Oysters on the Half Shell
$29.49
WILD PRODUCT OF USA
12 OYSTERS PER TRAY (new pack size)
Flavor Profile
Chesapeake Oysters are rather plump, mild, and low in salinity — especially compared to other east coast oysters.
Cooking Tips & Recipes
Thaw before cooking or consuming.
For best results, thaw with cold water.
Cold Water Thaw: (15-20 minutes)
Leave vacuum pack material in place while thawing. Run cold tap water over product for 15-20 minutes or until thawed. Immediately remove vacuum pack material as soon as thawed. Product should be thawed and ready to eat.
Refrigerator Thaw: (4-6 hours)
Place tray in refrigerator for 4-6 hours of until completely thawed. Serve at your convenience.
Consume raw, bake, or steam.
