Chesapeake Oysters on the Half Shell
WILD PRODUCT OF USA
20 OYSTERS PER TRAY
All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.
Chesapeake Oysters are rather plump, mild, and low in salinity — especially compared to other east coast oysters.
Cooking Tips & Recipes
Thaw before cooking or consuming.
For best results, thaw with cold water.
Cold Water Thaw: (15-20 minutes)
Leave vacuum pack material in place while thawing. Run cold tap water over product for 15-20 minutes or until thawed. Immediately remove vacuum pack material as soon as thawed. Product should be thawed and ready to eat.
Refrigerator Thaw: (4-6 hours)
Place tray in refrigerator for 4-6 hours of until completely thawed. Serve at your convenience.
Consume raw, bake, or steam.