When properly cooked, octopus has a similar taste and texture to lobster. The meat is perfectly tender, and the flavor is heavily influenced by the ingredients used in preparation.
Cooking Tips & Recipes
As mentioned before, octopus is greatly influenced by the flavors you use while cooking. Either stick to subtle flavors to emphasize the natural octopus flavor, or use bold ingredients to transform the octopus as you desire. Typically, octopus is boiled, then either finished on the grill, or sliced and sautéed. Be cautious when preparing, however, as overcooking octopus can turn the texture rubbery.