USA Calamari Tubes & Tentacles
$10.85
Rhode Island Calamari is known for it’s savory, buttery flavor.
WILD CAUGHT PRODUCT OF USA
APPROX. 1 POUND
CLEANED (INK REMOVED)
Flavor Profile
These calamari tubes and tentacles are wild caught Illex Northern Shortfin on the coast of Rhode Island. They have a savory, buttery flavor with a firm, chewy texture.
Cooking Tips & Recipes
Calamari tubes are very versatile; they prepare well on the grill, cut into rings and deep fried, sautéed, or seared on the stovetop. Tentacles are great fried, sautéed with a pasta, or boiled. Be cautious — overcooking can turn the texture from chewy to rubbery.
