8oz Ahi Tuna Steak
A crowd favorite! Simply sear for melt-in-your-mouth taste & texture.
WILD PRODUCT OF VIETNAM, PHILIPPINES, TAIWAN
*THIS PRODUCT IS NOT SASHIMI-GRADE*
SAVE 10% BY PURCHASING 10 LB CASE.
CONTAINS 18-20 PIECES
All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.
Ahi, a species of Yellowfin Tuna, is meaty, steak-like and very dense. High in healthy fats and proteins, Ahi Tuna melts in your mouth when cooked properly. Ahi Tuna sports a sweet, moderate flavor often accompanied with Asian seasonings.
Cooking Tips & Recipes
Cooking Tuna steaks are one of the easiest fish to cook, especially because the deep red/purple color of raw Tuna changes to grey when cooked. 1 1/2 inch thick steaks are typically seared for a few minutes on each side, leaving the inside medium to medium-rare.
Raw preparation *this product should not be consumed raw* The FDA requires certain freezing requirements to certify products as “sushi, or sashimi-grade.” If you want to enjoy Ahi Tuna raw, checkout our Sashimi Grade products: Ahi Saku block, Ahi Poke Cubes, and Ground Ahi.
*consuming raw or undercooked seafood may increase your risk for foodborne illness, especially for at-risk populations.