8oz Ahi Tuna Steak

From: $5.96

A crowd favorite! Simply sear for melt-in-your-mouth taste & texture.

WILD PRODUCT OF VIETNAM, PHILIPPINES, TAIWAN
*THIS PRODUCT IS NOT SASHIMI-GRADE*

SAVE 10% BY PURCHASING 10 LB CASE.
CONTAINS 18-20 PIECES

Flavor Profile

Ahi, a species of Yellowfin Tuna, is meaty, steak-like and very dense. High in healthy fats and proteins, Ahi Tuna melts in your mouth when cooked properly. Ahi Tuna sports a sweet, moderate flavor often accompanied with Asian seasonings.

Cooking Tips & Recipes

Cooking   Tuna steaks are one of the easiest fish to cook, especially because the deep red/purple color of raw Tuna changes to grey when cooked. 1 1/2 inch thick steaks are typically seared for a few minutes on each side, leaving the inside medium to medium-rare.

Raw preparation    *this product should not be consumed raw*    The FDA requires certain freezing requirements to certify products as “sushi, or sashimi-grade.” If you want to enjoy Ahi Tuna raw, checkout our Sashimi Grade products: Ahi Saku block, Ahi Poke Cubes, and Ground Ahi.

*consuming raw or undercooked seafood may increase your risk for foodborne illness, especially for at-risk populations.

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