This calamari belongs to the Loligo sub-group of calamari. Loligo calamari is sweeter and nuttier than their Illex counterparts, while also having a smaller size and more delicate texture.
Cooking Tips & Recipes
Calamari steaks are the most versatile cut of calamari we offer; they can be cut into strips, grilled as a steak, minced, rolled, seared — you name it! There is lots of room for creativity with one of our most popular calamari items!