Visit Our Public Seafood Market
Open Monday-Friday 10-5:30 & Saturday 10-3
choose from over
325+ seafood items
What’s For Dinner?
Our knowledgeable Staff is here to help!
Fish
Shellfish
Shrimp
Crab
Lobster
Quick Prep
Specialty
Sushi
Dry Goods
Weekly Specials
Updated Every Thursday VIEW ALL
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Mahi Mahi 6oz
From: $2.99 -
Sale!
Clam Shack Gumbo
Original price was: $9.29.$8.49Current price is: $8.49. -
Sale!
Fresh Duxbury Oysters
Original price was: $15.99.$13.99Current price is: $13.99. -
Sale!
Langostinos
From:$9.15$8.25 -
Sale!
Fresh 10-20 Scallops
Original price was: $23.99.$21.99Current price is: $21.99. -
Sale!
Fresh Swordfish
Original price was: $19.55.$15.99Current price is: $15.99. -
Sale!
Fresh Little Neck Clams
Original price was: $8.99.$5.99Current price is: $5.99. -
Sale!
Lobster Bisque
Original price was: $9.29.$8.49Current price is: $8.49. -
Sale!
Clam Shack™ New England Clam Chowder
Original price was: $9.29.$8.49Current price is: $8.49. -
Sale!
JUMBO EZ Peel Shrimp
From:$32.68$29.99 -
Sale!
Dry Scallops (20-30ct)
Original price was: $20.07.$17.99Current price is: $17.99.
Featured Products
Seasonal Staff Favorites VIEW ALL
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Bronzini Fillet
From: $5.28 -
Fresh Scallop Pieces
$12.99 -
Salmon Roe
$7.19 -
Sale!
Langostinos
From:$9.15$8.25 -
Gift Certificate
$1.00 -
Sale!
Clam Shack™ New England Clam Chowder
Original price was: $9.29.$8.49Current price is: $8.49. -
P&D Black Tiger Shrimp
From: $15.00
fresh seafood
flown in daily
Tips & Recipes
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The Wild Alaskan Seafood Industry
Alaska produces more than 60% of the nation’s commercial fisheries – a vast array of seafood, including all five species of Pacific Salmon, four species of Crab, Pacific Cod, various types of...
Sushi at Seafoods of the World
There's nothing like homemade sushi, but it is important to be sure that you are buying quality, sushi-grade seafood. Failing to distinguish between safe and unsafe seafood will not only ruin your...
YPR Interview with Stella Fong
Listen to Stella Fong with Yellowstone Public Radio talk to President Dave Smith & Retail Manager Taylor Leuthold about the history of Seafoods of the World.