Visit Our Public Seafood Market
Open Monday-Friday 10-5:30 & Saturday 10-3
choose from over
325+ seafood items
What’s For Dinner?
Our knowledgeable Staff is here to help!
Fish
Shellfish
Shrimp
Crab
Lobster
Quick Prep
Specialty
Sushi
Dry Goods
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Sale!

USA Gulf Shrimp Peeled & Deveined Tail-Off
From: $8.71 -
Sale!

Crawfish Tail Meat
Original price was: $9.21.$8.49Current price is: $8.49. -
Sale!

Fresh Kumamoto Oysters
Original price was: $25.99.$18.99Current price is: $18.99. -
Sale!

Pub-Style Battered Cod
Original price was: $22.40.$20.49Current price is: $20.49. -
Sale!

Fresh Pasteurized Blue Crab Meat (Claw)
Original price was: $14.35.$12.99Current price is: $12.99. -
Sale!

Gourmet Breaded Shrimp
Original price was: $20.79.$18.99Current price is: $18.99.
Seasonal Staff Favorites
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Bronzini Fillet
From: $7.04 -

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Fresh Scallop Pieces
$15.39 -

Salmon Roe
$7.19 -

Langostinos
From: $11.59 -

Gift Certificate
$1.00 -
Sale!

Fresh Pasteurized Blue Crab Meat (Claw)
Original price was: $14.35.$12.99Current price is: $12.99. -

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P&D Black Tiger Shrimp
From: $19.28
fresh seafood
flown in daily
Tips & Recipes
Explore All
King Crab – Why Stock is Limited & Prices are High
Historically about 90% of global king crab supply comes from Russia, with the balance of product from Alaska, Canada, and Norway. Catch total are heavily regulated by a quota system as a method to...
Lobster Recipes
Gone are the days of boiling lobsters! (You definitely can still do so, there are just so many other methods we love!) The final safe internal cooking temperature for seafood is 145°F, but keep in...
Salmon Recipes
We've collected a handful of our favorite recipes featuring salmon. These generic salmon recipes are perfect for all the varieties we carry (Sockeye, Coho, King & Atlantic), but you'll need to...



