Dry Scallops (60-80ct)
$11.93
Small scallops, perfect for chowders and pastas!
WILD CAUGHT PRODUCT OF THE FAROE ISLANDS
APPROXIMATELY 1 POUND
Flavor Profile
Sea scallops are buttery, delicate, slightly sweet, and rich — yet light, with notes of ocean and a texture slightly firmer than lobster or crab.
Cooking Tips & Recipes
Refrigerate the night before, or run under cold water to thaw. These scallops are the perfect size for pastas or chowders! Use as directed in your recipe.
