Sea scallops are buttery, delicate, slightly sweet, and rich — yet light, with notes of ocean and a texture slightly firmer than lobster or crab. We freeze these scallops in-house using our high-quality fresh wild scallops. Completely additive-free, these scallops boast a high-quality, large size, and affordable price that is sure to impress.
Cooking Tips & Recipes
These scallops are NOT sushi grade.
Thaw before cooking — either through running cold water or in the refrigerator over night. Pat dry with paper towels and season before searing in a hot pan for 2 minutes on each side. Enjoy immediately.