Traditionally prepared raw, this Atlantic Salmon is moderate in flavor and firm in texture. Skin-off and boneless makes this product an easy addition to your sushi or poke night.
Cooking Tips & Recipes
Raw preparation This product is approved by the FDA to be consumed raw*.
Don’t need to use the whole piece at once? Partially thaw and use a sharp knife to break into smaller portions. Immediately return the remaining pieces to the freezer in an air-tight container.
*consuming raw or undercooked seafood may increase your risk for foodborne illness, especially for at-risk populations.