Smoky Peppercorn Salmon Fillet
$10.05
A mild fillet of salmon with a delicious smoky peppercorn sauce!
WILD PRODUCT OF CHINA
APPROX. 1.25 POUNDS
Flavor Profile
A mild salmon fillet marinated in a rich, smoky garlic and black pepper sauce. Great for those who prefer Atlantic or Coho Salmon over King or Sockeye.
Cooking Tips & Recipes
This is a RAW product, and must be cooked before consumption.
Grill (preferred method):
Preheat grill to LOW and place salmon skin-side down on an oiled grill. Grill for 25-29 minutes. Let stand for 2-3 minutes before serving.
Oven:
Preheat oven to 400F (200C) and place salmon on an aluminum foil lined baking sheet skin-side down. Bake in center of oven for 23-27 minutes. Let stand for 2-3 minutes before serving.
Ingredient List
Salmon, Soybean Oil, Water, Sugar, Salt, Garlic Powder, Guar Gum, Red Paprika, Citric Acid, Spices, Onion Powder, Brown Sugar, Natural Flavor, Yeast Extract, Maltodextrin, Sunflowerseed Oil.
Allergen Warning: Contains Salmon and Soy Ingredients
