King Salmon Side
Carrying the King name for a reason–large, fatty fillets with a truly luxurious taste & texture.
WILD PRODUCT OF USA
PRICE PER POUND
APPROX. 2-6 POUNDS
SKIN ON, PIN BONE OUT
*PLEASE NOTE: THE PRICE LISTED IS THE PER POUND PRICE. FILLETS RANGE FROM 2-6 POUNDS EACH (MULTIPLTY THE $). IN CHECKOUT, YOU MAY NOTE YOUR PREFERED SIDE SIZE.
All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.
King Salmon have the highest oil content of all salmon species, resulting in a rich & buttery texture. Moderate in flavor, falling between other salmon varieties–more succulent than Cohos & Atlantics, yet more refined than Sockeye. Comparing King to Sockeye is similar to comparing a Fillet with a Ribeye. We stock fresh King Salmon from mid-May through mid-November.
Cooking Tips & Recipes
A high fat content makes King Salmon great for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking. Moderate flavor can be enhanced, not overpowered, by a variety of seasonings and marinades.
Salmon Species Comparison