King Salmon Side
Carrying the King name for a reason–large, fatty fillets with a truly luxurious taste & texture.
WILD PRODUCT OF USA
PRICE PER POUND
APPROX. 2-6 POUNDS
SKIN ON, PIN BONE OUT
*PLEASE NOTE: THE PRICE LISTED IS THE PER POUND PRICE. FILLETS RANGE FROM 2-6 POUNDS EACH (MULTIPLTY THE $). IN CHECKOUT, YOU MAY NOTE YOUR PREFERED SIDE SIZE.
King Salmon have the highest oil content of all salmon species, resulting in a rich & buttery texture. Moderate in flavor, falling between other salmon varieties–more succulent than Cohos & Atlantics, yet more refined than Sockeye. Comparing King to Sockeye is similar to comparing a Fillet with a Ribeye. We stock fresh King Salmon from mid-May through mid-November.
Cooking Tips & Recipes
A high fat content makes King Salmon great for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking. Moderate flavor can be enhanced, not overpowered, by a variety of seasonings and marinades.
Salmon Species Comparison