6oz Loin Cut Halibut

From: $7.30

Sweet, mild & meaty–Alaskan seafood at its finest!

WILD PRODUCT OF ALASKA
SKIN ON, BONE IN
6 OZ PORTION

Clear

All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.

Flavor Profile

Halibut is a mild, sweet, and lean fish. It has large flakes and a firm, yet tender texture. Available frozen year-round and fresh during season (mid-March through mid-November).

Cooking Tips & Recipes

Halibut’s thick flesh holds up to a variety of cooking methods, but will become dry if overcooked. Substitutions include Grouper, Snapper and large Cod fillets.

Comparing Cuts of Halibut

You’ll notice we have a few different options of halibut available, including loin cut and fletch portions/tails/fillets. Loin cuts are produced by cutting through the halibut’s spine, resulting in both skin and bones present on each loin. Fletch portions or fillets are produced by cutting the fish in the opposite direction, completely removing the skeleton. Skin may or may not be present on one side of the fillet.

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