Pete’s Garlic Butter Mussels
Delicious mussels combined with herbed garlic butter.
Simply sauté or microwave.
FARMED PRODUCT OF CHILE
1 LB PACKAGE
APPROXIMATELY 18 MUSSELS PER PACKAGE
All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.
Pete’s Garlic Butter Mussels are a farmed raised product of Chile, meaning their mussels are the western blue mussel, which have a strong flavor and meaty texture. Each package also contains two knobs of savory garlic herb butter.
Cooking Tips & Recipes
Microwave: (4-5 minutes)
Remove tray from sleeve. Do not puncture tray film. Do not prepare in toaster oven. Do not defrost before cooking. Place frozen tray in microwave. Cook on full (100%) power for 4-5 minutes. Cook to a minimum internal temperature of 145°F. After cooking let tray stand for 1-2 minutes. Remove film from tray to prevent overcooking.
Container and contents will be hot.
Stovetop: (12-15 minutes)
Remove all packaging. Place all frozen mussels and butter sauce in a sauce pot. Cover pot and cook on low/medium heat for 12-15 minutes. Stir occasionally until mussels open and sauce is melted. Cook to a minimum internal temperature of 145°F.
Appliances may vary; adjust cooking time as necessary.
Farm-Raised Cooked Whole Mussels, Unsalted Butter [Cream (Milk), Natural Flavor (Lactic Acid)], Garlic (Garlic, Water), Lemon Juice, Parsley, Corn Starch, Spices.