Pete’s Garlic Butter Clams


Delicious clams combined with herbed garlic butter.
Simply sauté or microwave.



All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.

Flavor Profile

Each package of Pete’s Garlic Butter Clams includes two knobs of a rich garlic herb butter — perfectly complementing the light, sweet, and tender hard-shell clams.

Cooking Tips & Recipes

Microwave: (4-5 Minutes)

Remove tray from sleeve. Do not puncture tray film or prepare in a toaster oven. Do not defrost before cooking. Place frozen tray in microwave. Cook on full (100%) power for 4-5 minutes. Cook to a minimum internal temperature of 145°F before cooling for 1-2 minutes. Remove film from tray to prevent overcooking.

Stovetop: (Cooking times may vary)

Remove all packaging. Place all frozen clams and butter sauce in a sauce pot. Cover pot and cook on low/medium heat for 12-15 minutes. Stir occasionally until clams open and sauce is melted. Cook to a minimum internal temperature of 145°F.

Ingredient List

Farm-Raised Cooked Whole Clam, Unsalted Butter [Cream (Milk), Natural Flavor (Lactic Acid)], Garlic (Garlic, Water), Lemon Juice, Parsley, Corn Starch, Spices.


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