Pete’s Garlic Butter Clams
Delicious clams combined with herbed garlic butter.
Simply sauté or microwave.
1 LB PACKAGE
Each package of Pete’s Garlic Butter Clams includes two knobs of a rich garlic herb butter — perfectly complementing the light, sweet, and tender hard-shell clams.
Cooking Tips & Recipes
Microwave: (4-5 Minutes)
Remove tray from sleeve. Do not puncture tray film or prepare in a toaster oven. Do not defrost before cooking. Place frozen tray in microwave. Cook on full (100%) power for 4-5 minutes. Cook to a minimum internal temperature of 145°F before cooling for 1-2 minutes. Remove film from tray to prevent overcooking.
Stovetop: (Cooking times may vary)
Remove all packaging. Place all frozen clams and butter sauce in a sauce pot. Cover pot and cook on low/medium heat for 12-15 minutes. Stir occasionally until clams open and sauce is melted. Cook to a minimum internal temperature of 145°F.
Farm-Raised Cooked Whole Clam, Unsalted Butter [Cream (Milk), Natural Flavor (Lactic Acid)], Garlic (Garlic, Water), Lemon Juice, Parsley, Corn Starch, Spices.