An ode to clam.
Flavorful stuffing combined with clam meat.
WILD CAUGHT PRODUCT OF USA
1 DOZEN CLAMS PER PACKAGE
These stuffed clams are best prepared in the oven which allows the stuffed clam to develop a crisp crust around the breading, while preserving the soft, luxurious interior.
Cooking Tips & Recipes
Conventional Oven: (Recommended)
Preheat oven to 450°F. Place clams on a cookie sheet and cook for 30 minutes.
Cook on high for 2 minutes per clam. Adjust time according to your oven. Time and/or temperature may need to be adjusted to achieve 160°F product temperature.
Refrigerate or discard any leftovers.
CAUTION: Product may be very hot after cooking.
Water, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley, Flour, Reduced Iron, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt. Contains 2% or less of the following: Soybean Oil, Dough Conditioners [Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine, Hydrochloride, Enzymes, Ascorbic Acid], Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Textured Soy Protein (Soy Flour), Canola Oil, Clam Meat*, Salt, Garlic Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika, and Turmeric), Citric Acid, Red and Green Bell Peppers, Celery, Parsley and Paprika.
CONTAINS: Wheat, Soy, Eggs, Clams and Milk.