Garlic Parmesan Sole – Orcastrations
$4.79
Rich garlic combines with the nutty-aromatic notes of Parmesan in the classic Italian recipe. Exceptional sole meets old world charm.
7 OZ PORTION
OVEN FRIENDLY
Cooking Tips & Recipes
Cook from frozen
Bake at 425°F – use aluminum foil to make a tray with raised edges that is slightly larger than fish. Place frozen fish topping side up and bake for 20-25 minutes or until fish is cooked through.
WINE PAIRING:
Pinot Gris, Madeleine Angevine, Sparkling Riesling
Flavor Profile
Sole – a mild white fish – covered in a rich garlic and Parmesan sauce. A classic Italian recipe on exceptional sole.
Ingredients List
SOLE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHESSE CULTURES, SALT, EMZYMES) WATER, ONIONS, CHIVES, CANOLA OIL, BASIL, GARLIC, PARSELY, TOMATOES, OREGANO, SALT, CHILI PEPPER, LEMON JUICE CONCENTRATE. CONTAINS: SOLE (FISH), MILK
