Halibut Fletch Portion
Sweet, mild & meaty–Alaskan seafood at its finest!
Beautiful thick, skinless/boneless pieces make for a beautiful presentation.
WILD PRODUCT OF ALASKA
PRICE PER POUND
APPROX. 1 – 1.5 POUNDS
Halibut is a mild, sweet, and lean fish. It has large flakes and a firm, yet tender texture. Available frozen year-round and fresh during season (mid-March through mid-November).
Cooking Tips & Recipes
Halibut’s thick flesh holds up to a variety of cooking methods, but will become dry if overcooked. Substitutions include Grouper, Snapper and large Cod fillets.
Fletch Portions vs. Fletch Tail Portions
Halibut Fletch Tail Portions offer a thinner, tail-shaped portion of Halibut, whereas the Halibut Fletch Portions are cut from the body of the fish, providing a thicker, more uniform portion. The quality of the fish is identical, but if you want a thicker, more appealing portion, this is the fish for you.