Harvested from Chum Salmon, Salmon caviar (typically called Ikura), is the largest variety of fish egg. Bright orange in color, Ikura’s texture is what makes it unique. Each piece bursts as you eat it, releasing a salty and moderately salmon-flavored brine.
Cooking Tips & Recipes
Raw preparation This product is approved by the FDA to be consumed raw*.
Ikura is traditionally served raw as a topping to many different sushi dishes.
*consuming raw or undercooked seafood may increase your risk for foodborne illness, especially for at-risk populations.