Ahi, a species of Yellowfin Tuna, is meaty, steak-like and very dense. High in healthy fats and proteins, Ahi Tuna melts in your mouth. Ahi Tuna sports a sweet, moderate flavor often accompanied with Asian seasonings.
Cooking Tips & Recipes
Raw preparation This product is approved by the FDA to be consumed raw*.
This package of Ground Ahi Tuna is sushi-grade, perfect for homemade Spicy Tuna Rolls.
*consuming raw or undercooked seafood may increase your risk for foodborne illness, especially for at-risk populations.