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Breaded Clam Strips

$10.27

Enjoy the juxtaposition of a crispy exterior with the tender & sweet clam meat.

WILD PRODUCT OF USA
1# PACKAGE

Flavor Profile

Our breaded clam strips are cut from wild-caught Atlantic Surf Clams and hand-shucked to maintain their natural sweetness. The thickness of each strip allows for a tender bite — even after frying!

Cooking Tips & Recipes

Deep Fry:

Deep Fry: 350° F for 60 seconds. Cook to an internal, minimal temperature of 160° F (71° C).

Conventional Oven:

Preheat oven to 375° F. Remove from bag; do not thaw. Spread clams evenly on baking sheet or tray; bake approximately 6 minutes. Remove from oven; flip product and bake 6 minutes longer or until crisp. Cook to an internal, minimal temperature of 160° F (71° C).

Ingredient List

Surfclam meat and surfclam juice, bleached wheat flour, water, yellow corn flour, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, dextrose, sugar, nonfat milk, yeast, whey, guar gum, modified cellulose, spices, eggs, colored with oleoresin paprika and annatto extract, sodium tripolyphosphate (to retain moisture), yeast extract. Fried in soybean oil.

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