Breaded Calamari Rings
$20.10
Perfectly panko breaded calamari rings–truly a crowd favorite.
WILD CAUGHT PRODUCT OF CHINA
APPROX. 2.5 POUNDS
DEEP FRY OR PAN FRY RECOMMENDED.
Flavor Profile
These breaded calamari rings are a staff favorite item! Hand-breaded in an extra crunchy, fresh panko breading, these calamari rings are subtly sweet, slightly nutty, and have a delicate, chewy texture.
Cooking Tips & Recipes
Deep Fry: (recommended)
Preheat fryer to 350°F (180°C). Fill fryer basket not more than half full. Fry for 1 1/2 to 2 minutes until golden brown.
Pan Fry:
Preheat 1/2 inch of cooking oil in a skillet to 350°F (180°C). Fry calamari for 1 1/2 – 2 minutes, turning frequently until golden brown.
Ingredient List
Squid, Wheat Flour, Water, Modified Tapioca Starch, Corn Starch, Wheat Gluten, Salt, Sugar, Garlic Powder, Onion Powder, Spice, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Xanthan Gum, Sodium Phosphate, Sodium Citrate, Citric Acid, Soybean Oil.
