These oysters are breaded and hand-battered, with a mild and natural salt flavor. Before frying, each oyster is dusted with a seasoned flour to create an unbelievably crunchy texture.
Cooking Tips & Recipes
Do not thaw before frying.
Deep Fry: (3 minutes)
For a crispy texture, fry in clean oil at 350°F or 177°C for 3 to 3 1/2 minutes until golden brown. For less crispy texture, cook at the same temperature for 2 1/2 to 3 minutes. Do not overcook. Please guard against complete or partial thawing. Cook from a frozen state. Thawed and refrozen breaded oysters will over-brown when cooked.
Conventional Oven: (6-8 minutes)
Bake from frozen state in a 400*F oven for 6-8 minutes or until golden brown.
Product has been par cooked to speed preparation.
OYSTERS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEAT PROTEIN, RICE FLOUR, SOY PROTEIN, WHEAT STARCH, SALT, PALM OIL, LEAVENING (SODIUM BICARBONATE), PEANUT, SESAME AND SOYBEAN OILS, SPICES, GARLIC POWDER, BLACK PEPPER, NATURAL FLAVORS (HVP, YEAST EXTRACT, SALT, PALM OIL, D- XYLOSE, DISODIUM 5-RIBONUCLEOTIDE