Bull Shark
Exotic name – great, familiar taste!
Similar in both flavor & texture to Swordfish, Shark is mild & meaty.
WILD PRODUCT OF NICARAGUA
6-8OZ PORTION
Flavor Profile
Shark is moist with a dense texture, often described as meaty. Flavor is mild & sweet– similar to Swordfish.
Cooking Tips & Recipes
Soak thawed shark meat in a low-acid solution 30 minutes prior to cooking. This helps tenderize the meat and remove any strong flavors. Milk, buttermilk, lemon water and vinegar water are all great options.
Season & cook prepared fillets similar to swordfish–great with strong seasonings + grilling!
Because of it’s texture, shark is great for cubing and using for kebabs or in soups.
