Enjoy this popular firm and mild fish in your next taco!
WILD PRODUCT OF TAIWAN, INDONESIA
Also known as Dolphinfish, Mahi Mahi has a firm texture with large, moist flakes. It has a mild flavor similar to that of Swordfish.
Cooking Tips & Recipes
Mahi Mahi is highly suited for grilling, but also works well baked or sautéed. Thick flakes with a sweet, mild flavor makes Mahi Mahi a great candidate for tacos! Swordfish, Grouper, and Snapper work well as cooking substitutes.