Cooking Tips & Recipes

Keep frozen until ready to prepare. Bake: Place Frozen Crusted Fillets on a Lightly Oiled Sheet Pan.

CONVECTION OVEN: Preheat Oven to 325F and bake for 14-17 minutes.

CONVENTIONAL OVEN: Preheat Oven to 375F and bake for 34-36 minutes.

NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165F MINIMUM.

Ingredients List

COD, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISODIUM PHOSPHATE, POTATOES, SEA SALT, VEGETABLE OIL (CANOLA, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER), BUTTERMILK, SALT, LEAVENING (SODIUM BICARBONATE), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WHITE CORN FLOUR, YEAST, YELLOW CORN FLOUR, DEXTROSE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), VINEGAR, AUTOLYZED YEAST EXTRACT, BUTTER (CREAM, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE, WHEY, SPICES, TORULA YEAST, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER, ANNATTO EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).CONTAINS: FISH (COD), WHEAT, MILK