Sweet & mild, Haddock is great for seafood beginners & lovers alike.
WILD PRODUCT OF CHINA
8-10 OZ FILLET
Haddock has a lean and mild flavor with a medium texture and small flakes. It is similar to Cod, but tends to be slightly sweeter and more tender.
Cooking Tips & Recipes
Haddock can be use in place of Cod, but is also excellent for poaching and pan searing (the meat holds together better than Cod).