Catfish Fillet

From: $5.55

Mild with a dense texture. Great for frying.

FARMED PRODUCT OF USA
7-9 OZ PIECE
BONELESS, SKINLESS

Flavor Profile

Catfish — a southern favorite — is sweet and mild, and the texture is moist and dense after cooking.

Cooking Tips & Recipes

Similar to chicken, run wild with your imagination when cooking catfish. Its flavor and texture can handle a range of seasonings and cooking methods. Typical preparations include cornmeal breading, or fried in beer batter. Alternatives include Grouper, Rockfish, or Tilapia.

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