Mild with a dense texture. Great for frying.
FARMED PRODUCT OF USA
7-9 OZ PIECE
Catfish — a southern favorite — is sweet and mild, and the texture is moist and dense after cooking.
Cooking Tips & Recipes
Similar to chicken, run wild with your imagination when cooking catfish. Its flavor and texture can handle a range of seasonings and cooking methods. Typical preparations include cornmeal breading, or fried in beer batter. Alternatives include Grouper, Rockfish, or Tilapia.