Fresh Arctic Char
Best described as a cross between a salmon and a trout.
FARM RAISED PRODUCT OF ICELAND
APPROX. 0.5 – 0.75 POUNDS PER FILLET
PRICE PER POUND
RECOMMENDED SERVING: 0.5 POUNDS
Similar in taste to trout, but paired with notable salmon flavors. The fillet is moderately firm, but with finer flakes than either salmon or trout.
Cooking Tips & Recipes
Arctic Char is best cooked through the same methods you would cook trout: grilling, baking, broiling, or sm0king. Remove skin before serving.