Simple, pickled herring with a strong onion flavor and a mild, flakey texture. Served in either a cream or wine sauce.
Cooking Tips & Recipes
Typically, pickled herring is enjoyed raw, without any further cooking. Add a slice of bread or crispbread for a treat!
Herring in Cream:
Herring, Sour Cream (nonfat milk, cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenean, sodium citrate, locust bean gum, cultures), Onions, Sugar, Water, Vinegar, Salt, Spices, Wine.
Contains: Herring (Fish), Milk (Dairy)
Herring in Wine:
Herring, Sugar, Onions, Water, Vinegar, Salt, Spices, Wine.
Contains: Herring (Fish)