Ahi Tuna has a strong — but not overpowering — flavor, with a firm, meaty texture similar to swordfish.
Cooking Tips & Recipes
Ahi Tuna is almost always served raw or lightly seared, but raw in the middle. The firmness of the steaks allows for grilling, as well as smoking and broiling. If you wish to cook it all the way through, then baking is also a viable option.