Fresh Ahi Tuna
Also known as Yellowfin, Ahi Tuna is every sushi-lover’s dream.
WILD CAUGHT PRODUCT OF PHILIPPINES
PRICE PER POUND
RECOMMENDED SERVING: 0.5 POUNDS
Out of stock
Ahi Tuna has a strong — but not overpowering — flavor, with a firm, meaty texture similar to swordfish.
Cooking Tips & Recipes
Ahi Tuna is almost always served raw or lightly seared, but raw in the middle. The firmness of the steaks allows for grilling, as well as smoking and broiling. If you wish to cook it all the way through, then baking is also a viable option.