New Zealand King Salmon is delightfully delicate with a rich, complete flavor. If you wish to bring restaurant quality seafood into your kitchen, this is the species for you.
New Zealand king salmon are sustainably pen-raised in the Marlborough Sound, New Zealand under the brand Ora King. Highlights from a highly informative website–water pens mimic natural growing conditions including space control (98% water, 2% fish) and cool temperatures. The New Zealand King Salmon Company has achieved many of the top ratings from reputable seafood agencies–including Monterey Bay Aquarium’s “Green, Best Choice.” Other Best Aquaculture Practices (BAP), include strong regulations on non-GMO feed, fish traceability and environmental impact.
Interested in learning more? Check out NZ King Salmon Co Website.
Cooking Tips & Recipes
New Zealand King Salmon is one of our sashimi grade fresh seafood items. Simply place a slice over rice and enjoy. Otherwise, this salmon is excellent baked, pan-seared, grilled, or steamed.