Cooked Octopus Legs
$12.27
An easy way to enjoy this octopod.
Great tossed in a mild vinaigrette.
WILD CAUGHT PRODUCT OF SPAIN
APPROX. 8 OUNCES
Flavor Profile
When properly cooked, octopus has a similar taste and texture to lobster. The meat is perfectly tender, and the flavor is heavily influenced by the ingredients used in preparation.
Cooking Tips & Recipes
These octopus legs are already cooked, so simply thaw, then reheat or enjoy cold.
Thawing:
To thaw, either refrigerate over night, or remove from bag and run under cold water. Pat dry and use immediately. Refrigerate any unused portions and discard after 3 days.
