Cooked Octopus Legs

$12.75

An easy way to enjoy this octopod.
Great tossed in a mild vinaigrette.

WILD CAUGHT PRODUCT OF SPAIN
APPROX. 10 OUNCES

Flavor Profile

When properly cooked, octopus has a similar taste and texture to lobster. The meat is perfectly tender, and the flavor is heavily influenced by the ingredients used in preparation.

Cooking Tips & Recipes

These octopus legs are already cooked, so simply thaw, then reheat or enjoy cold. 

Thawing:

To thaw, either refrigerate over night, or remove from bag and run under cold water. Pat dry and use immediately. Refrigerate any unused portions and discard after 3 days.

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