Cooked Octopus Legs
An easy way to enjoy this octopod.
Great tossed in a mild vinaigrette.
WILD CAUGHT PRODUCT OF SPAIN
APPROX. 8 OUNCES
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When properly cooked, octopus has a similar taste and texture to lobster. The meat is perfectly tender, and the flavor is heavily influenced by the ingredients used in preparation.
Cooking Tips & Recipes
These octopus legs are already cooked, so simply thaw, then reheat or enjoy cold.
To thaw, either refrigerate over night, or remove from bag and run under cold water. Pat dry and use immediately. Refrigerate any unused portions and discard after 3 days.