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When properly cooked, octopus has a similar taste and texture to lobster. The meat is perfectly tender, and the flavor is heavily influenced by the ingredients used in preparation.
Cooking Tips & Recipes
These octopus legs are already cooked, so simply thaw, then reheat or enjoy cold.
Thawing:
To thaw, either refrigerate over night, or remove from bag and run under cold water. Pat dry and use immediately. Refrigerate any unused portions and discard after 3 days.
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