Trademark dark red, firm flesh, and strong salmon flavor makes Sockeye one of the most preferred salmon species. Caught in the icy waters of Alaska, Sockeyes are available fresh mid-May through mid-September and available frozen year-round.
Cooking Tips & Recipes
Sockeye Salmon do well with simple preparations in both seasoning and cooking. Lightly marinate Sockeyes and grill until the fish flakes easily.
