Whole Chum Salmon
An economic way to enjoy a mild salmon flavor and moderate texture.
Typically used for smoking or canning.
WILD PRODUCT OF ALASKA
PRICE PER POUND
APPROX 4 – 6 POUNDS
HEADED & GUTTED
Marketed under several names such as Chum, Keta, and Pink — these mild and meaty Salmon have a moderately soft texture.
Chum salmon are the second largest species of Salmon, falling short only to Kings.
Cooking Tips & Recipes
Chum salmon are typically used for smoking or canning, and are harvested for their roe. Because of its mild flavor, Chum Salmon pairs well with heavy seasonings and other flavors.
Salmon Species Comparison