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Calamari Tubes & Tentacles

$25.00

Firm with a hint of nuttiness.

WILD PRODUCT OF THAILAND
APPROX. 2.5 POUNDS

3-5″
CLEANED (INK REMOVED)

Flavor Profile

These calamari tubes and tentacles fall within the Loligo category of calamari: smaller and more delicate than Illex, but with a sweet, nutty flavor rather than a savory, buttery flavor.

Cooking Tips & Recipes

Calamari tubes are very versatile; they prepare well on the grill, cut into rings and deep fried, sautéed, or seared on the stovetop. Tentacles are great fried, sautéed with a pasta, or boiled. Be cautious — overcooking can turn the texture from chewy to rubbery.

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