Swordfish

$4.56

A steak-like texture makes Swordfish a great candidate for meat lovers looking to delve into the seafood world.

WILD PRODUCT OF COSTA RICA, VIETNAM, ECUADOR
8 OZ
SKIN ON, BONELESS

All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.

Flavor Profile

Swordfish is moist and flavorful, with a slightly sweet taste. Steaks have a firm, meaty texture and a moderate oil content.

Cooking Tips & Recipes

Swordfish is traditionally served baked with a slice of lemon, but recent trends have aimed to expand swordfish’s applications. It is excellent marinated and grilled, making swordfish a great candidate for kebabs. Any recipe that works for tuna will work for swordfish. To maintain a moist steak, choose steaks at least an inch thick. Cooking substitutions include ahi tuna, mahi mahi, ono, shark, and opah.

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