Shrimp Pad Thai


Grab & go with these tasty microwavable meals ready in 4 minutes. Made with fresh, premium ingredients – you won’t be disappointed!
Mid-sized white shrimp with rice noodles, bean sprouts, egg, green onion and peanuts in a traditional pad thai sauce.


Cooking Instructions

Cook from frozen.

• Remove bowl from inner carton
• Peel back film halfway from bowl
• Microwave on HIGH for 2 minutes; stir
• Continue to microwave for an additional 2 minutes
• Let stand for 1 minute. Remove film carefully as steam may be hot

Since appliances vary, these instructions are guidelines only.
Cooking times are based on a 1000W microwave.


Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Fish Sauce [Anchovy Extract, Salt, Sugar, Water], Brown Sugar, Tamarind [Tamarind Pulp, Water], Peanut, Soy Sauce [Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Canola Oil, Modified Food Starch, Garlic [Water, Garlic], Sesame Oil, Lime Juice Concentrate, Dried Red Chili Pepper, Sugar, Rice Vinegar, Salt Replacer [Sodium Chloride, Potassium Chloride, Flavors], Black Pepper, Corn Starch, Expeller Pressed Canola Oil, Xanthan Gum), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Bean Sprouts, Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Peanuts, Green Onions. Allergen Warning: Contains Fish (Anchovy), Egg, Peanuts, Shrimp, and Soy.

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