Fresh White Seabass
$18.63
Large, lean, and mild — very similar to Halibut.
WILD CAUGHT PRODUCT OF USA
RECOMMEDED 0.5 POUNDS PER PERSON
Out of stock
Flavor Profile
White Seabass fillets have large, meaty flakes with a mild and lean flavor, very comparable to Halibut.
Cooking Tips & Recipes
Because of the absence of excess natural oils and fats, White Seabass is more prone to overcooking than other types of fish. Good cooking methods include baking, steaming, grilling, and sautéing.
