Icelandic Cod is the perfect fish for those new to seafood. The fillets are boneless and skinless with a inoffensive mild flavor with a slight sweetness.
Cooking Tips & Recipes
Icelandic Cod is capable of being cooked in any way imaginable, but some methods are preferable to others. For instance, cod is excellent when deep fried, fish fried, seared, baked, or steamed.