Fresh Rockfish
Versatile, vibrant, and always ready to please, Rockfish is a mild, slightly sweet white fish with a firm, flaky texture that makes it a go-to favorite for tacos, fish & chips, stir-fries, and so much more.
WILD PRODUCT OF USA
$8.95
PRICE PER POUND
Flavor Profile
Rockfish is a mild whitefish, but with a little more personality than other mild whitefish. The fillets are slightly sweet, as well as slightly nutty, which easily compliment a wide variety of spices and seasonings.
Cooking Tips & Recipes
Rockfish is one of the most versatile fish available. The fillets can be fried, baked, steamed, poached, deep fried, seared, or used in a ceviche. Fried rockfish is excellent for fish tacos!
