Fresh Alaskan Halibut
A widely-popular Alaskan favorite — even among less-seasoned seafood eaters!
WILD CAUGHT PRODUCT OF USA
APPROX. 0.5 POUNDS PER SERVING
Fresh Alaskan Halibut is mild and sweet tasting with very large flakes. The fillets are also very thick, which makes halibut one of the most popular seafoods.
Cooking Tips & Recipes
Halibut is excellent baked, broiled, deep-fried, grilled, poached, sautéed, and steamed. Try a portion baked with a pesto sauce and pecan crust for a dish worth remembering!