Scallops are known for their rich, sweet flavor with subtle sea tones and firm yet buttery texture.
Stay away from strong seasonings and paired ingredients, as you want the natural flavor of the scallop to be at the forefront of the dish.
Cooking Tips & Recipes
Scallops are traditionally seared quickly, basted in butter, and finished with lemon, but there is plenty of room for creativity with these delicate wonders. Avoid overcooking, otherwise the scallop’s texture will easily become rubbery and unpleasant.