Fresh Oishi Oysters
$25.79
A Washington oyster — plump meats that have a low brine and finishes off with notes of cucumber.
Skagit Bay, WA
FARM RAISED PRODUCT OF USA
PRICE PER DOZEN
Flavor Profile
Oishi oysters have a low brine with plump meats that finish off with a cucumber flavor.
Cooking Tips & Recipes
While all of our oysters can be enjoyed raw, you can also cook them by grilling, baking, broiling, or frying. To cook, simply shuck the oyster and remove half of the shell, leaving the meat and brine in the remaining half shell. Then place the oyster shell side down on the grill, or on a baking sheet in the oven, and cook as directed in your recipe.
