Firm and flavorful steaks make Swordfish a must-try seafood!
WILD CAUGHT PRODUCT OF USA
PRICE PER POUND
RECOMMENDED SERVING: 0.5 POUNDS
Out of stock
Swordfish steaks are firm, moist, and meaty paired with a mild, sweet flavor that stands out from other fish fillets.
Cooking Tips & Recipes
The firmness of Swordfish steaks allows for grilling, shallow frying, and smoking — in addition to the standard array of other cooking methods including baking, broiling, and sautéing.