Fresh Kusshi Oysters
$22.69
Deep Bay, Vancouver Island, BC
-floral & melon aroma
-plump meats with sweet & creamy finish
-hint of brine
FARMED PRODUCT OF CANADA
PRICE PER DOZEN
Out of stock
Flavor Profile
Kusshi (Japanese for “ultimate”) Oysters have a moderately-strong brine, meaty texture with a strong finish of cucumber. They are considered a smaller oyster, typically only 2.25 inches in length, but pack a punch when it comes to flavor.
Cooking Tips & Recipes
While all of our oysters can be enjoyed raw, you can also cook them by grilling, baking, broiling, or frying. To cook, simply shuck the oyster and remove half of the shell, leaving the meat and brine in the remaining half shell. Then place the oyster shell side down on the grill, or on a baking sheet in the oven, and cook as directed in your recipe.
