Capital Oysters are a medium-small sized oyster with a mild brine and sweet meats. The brine is clear and has a subtle vegetable finish.
Cooking Tips & Recipes
While all of our oysters can be enjoyed raw, you can also cook them by grilling, baking, broiling, or frying. To cook, simply shuck the oyster and remove half of the shell, leaving the meat and brine in the remaining half shell. Then place the oyster shell side down on the grill, or on a baking sheet in the oven, and cook as directed in your recipe.