Flavor Profile
These Chilean mussels provide a strong flavor with a firm meaty texture fit for any recipe. Enjoy over linguine, or accompanied with a classic white wine sauce.
Cooking Tips & Recipes
Keep frozen until used. Thaw under refrigeration immediately before use. Do not refreeze once thawed. Cook to a minimum internal temperature of 145°F
Ingredient List
Mussel meat (Mytilus Chilensis), water as protective glaze.
Allergens: Shellfish (mollusks)













