Flavor Profile
100% Scallop meat medallions wrapped in center cut bacon.
Cooking Tips & Recipes
Conventional Oven: (recommended)
Preheat oven to 400°F (202°C). Broil for 10-15 minutes from frozen, turn scallops and broil for antoher 10-15 minutes
Air Fry:
Prehead air fryer to 400°F (202°C) Air fry from frozen 10-15 minutes, turn scallops and air fry for antoher 8-10 minutes.
Microwave:
Cook from frozen, place scallops loosely on microwave safe plate and set microwave to “HIGH”, cook for 5 minutes. Flip scallops and cook for another 5 minutes. Let scallops stand for 2 minutes before serving.
Ingredient List
Scallop medallion (scallops, transglutaminase), Sliced bacon (pork, water, salt, sugar, sodium phosphate, sodium erythrobate, sodum nitrite, smoke).
Allergen Warning: Contains Scallops (shellfish)













