Sea scallops are buttery, delicate, slightly sweet, and rich — yet light, with notes of ocean and a texture slightly firmer than lobster or crab.
Cooking Tips & Recipes
Oven: (18 min)
Preheat oven to 400°F. Place scallops in a baking dish. Bake scallops 18 minutes. The scallops are ready when the center is opaque in appearance. Do not overcook.
Scallops, bacon (pork, water, salt, smoke flavor, sodium phosphate, sugar, sodium erythorbate, sodium nitrate, spices, natural flavor, smoke).