Wildwood Smoking Chips
Perfect natural wood chips for your backyard barbeque!
PRODUCT OF USA
180 CUBIC INCH PACKAGE
AVAILABLE VARIETIES: HICKORY, CEDAR, NORTHWEST BLEND
All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.
Hickory Wood Chips:
Adds a sweet and smoky flavor to your food similar to the flavor of bacon.
Mesquite Wood Chips:
Lighter and sweeter than hickory smoke, but can overpower other flavors if used in excess.
Consists of cherry, maple, and alder woods. Slightly sweet with fruity undertones.
Cooking Tips & Recipes
Before use, smoke chips in a bowl of water for 20 minutes. Once the coals turn gray, drain the water from the chips and add them to your charcoal grill or smoker. If you are using a gas grill, add the chips to the smoker basket with the lid on. Smoke as desired.