Wildwood Smoking Chips
Perfect natural wood chips for your backyard barbeque!
PRODUCT OF USA
180 CUBIC INCH PACKAGE
AVAILABLE VARIETIES: HICKORY, CEDAR, NORTHWEST BLEND
Hickory Wood Chips:
Adds a sweet and smoky flavor to your food similar to the flavor of bacon.
Mesquite Wood Chips:
Lighter and sweeter than hickory smoke, but can overpower other flavors if used in excess.
Consists of cherry, maple, and alder woods. Slightly sweet with fruity undertones.
Cooking Tips & Recipes
Before use, smoke chips in a bowl of water for 20 minutes. Once the coals turn gray, drain the water from the chips and add them to your charcoal grill or smoker. If you are using a gas grill, add the chips to the smoker basket with the lid on. Smoke as desired.