McCormick’s Seafood Cajun Fry Mix
An excellent Southern-inspired crispy fish fry mix.
MADE IN THE USA
All products are available for local pickup or UPS shipping (to Montana and Wyoming only).
Shipping price will be determined and communicated after purchase.
Average cost for UPS shipping to MT & WY is $25-35.
A crispy seafood mix with a Southern-inspired mild heat. Pairs perfectly with Catfish!
Cooking Tips & Recipes
Pour Fry Mix into a shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water, milk, or egg. Shake off excess.
Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below:
Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375°F on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.
Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer pan; turn to coat with butter. Bake in preheated 425°F oven for 10 to 20 minutes until fish is golden brown around the edges and easily flakes with a fork.
Best with Catfish, Tilapia, Flounder, Trout or Shrimp.
Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (Including: Paprika, Red Pepper, Black Pepper, Mustard), Salt, Yellow Corn Meal, Garlic, Onion, and Whey (Milk).